Prosciutto Chicken Rollatini

This chicken dish would go great on top a bed of spaghetti with some spaghetti sauce, tonight we ate it ala carte.

Ingredients

1 cup bread crumbs
1/2 cup Parmesan cheese (grated)
1 table spoon dried parsley
1/2 cup olive oil

2 chicken breasts
4 slices of Italian Prosciutto
4 slices of Swiss Cheese
4 pieces of mozzarella cut into a rectangular shape

Directions:

Preheat oven to 450 degrees.

Mix together bread crumbs, Parmesan cheese and dried parsley in a medium sized bowl.

Pour Olive Oil in a small bowl.

Fillet chicken breasts in half.

Pat chicken dry with a paper towel and then dredge through olive oil. 
Next roll chick in bowl with bread crumb mixture.
Then arrange a slice of Italian prosciutto, slice of Swiss cheese and then mozzarella cheese on each fillet.

Finally roll up each breast and place seam down in a greased baking dish.  Drizzle leftover olive oil on top chicken to keep moiste while cooking.

Bake for 30 minutes on 450 degrees.